Dinner

Served daily beginning at 5:00pm

Small Plates

Burrata | 10

grilled bread, pesto, tomato jam

Fried Green Tomatoes | 9

panko breaded; served with dipping sauce

Crab Cake Slider | 5

pan fried, arugula, remoulade on 16 Bricks Challah bun

Brussels Sprouts | 10

prepared with bacon and brown sugar

Arugula Salad | 10

arugula, berries, bleu cheese crumbles, brie, candied pecans & balsamic vinaigrette

Sandwiches, Noodles & Mains

Lobster Roll | 16

fresh claw & knuckle meat, lemon aioli, shredded veg, herbs *side of waffle fries or bistro salad

Double Prime Burger | 16

house blended beef, American cheese, tomato jam, lettuce, onion, pickle & remoulade *side of waffle fries or bistro salad

Short Rib Grilled Cheese | 16

braised short rib, white cheddar, onion jam, sourdough *side of waffle fries or bistro salad

Pasta al Limone | 16

spaghetti, lemon beurre blanc, cream, parmesan

Spring Pea & Ham Pasta | 16

spaghetti, green peas, country ham, caramelized onion

Filet Otto's | 35

seared beef tenderloin over whipped potatoes, topped with green beans and bacon-bleu cheese cream sauce

Shrimp and Grits | 26

sautéed shrimp, shiitake mushrooms, spinach, red peppers, garlic and onions served over a fried bacon and cheese grit cake

Sea Scallops | 19

seared scallops served with roasted asparagus, shiitake mushroom and Parmesan risotto and smoked tomato aioli

Black and Bleu Salad | 17

arugula, cucumber, grap tomatoes, avocado, banana peppers, bleu cheese crumbles, balsamic vinaigrette. choice of blackened salmon or blackened beef tips

Lemon Chicken | 17

seared chicken breast, lemon rosemary pan sauce, fried garlic poatatoes, green beans

Salmon | 18

sweet thai chili sauce, roasted asparagus over sweet potato fries

Lunch

Served Monday through Friday from 11:30am-2:30pm

Salads & Soups

Otto's Cobb | 14

bacon, egg, black beans, cucumbers, tomatoes, red onion, corn, cheddar, bleu cheese, grilled chicken and buttermilk ranch over romaine

Brie Berry Salad | 12

strawberries, blueberries, crumbled bleu cheese, brie and candied pecans over mixed greens dressed in vinaigrette

Black & Bleu | 16

arugula, avocado, cucumber, grape tomato, bleu cheese crumbles, banana peppers & balsamic vinaigrette. topped with your choice of blackened salmon or blackened beef tips

Tomato Dill | 4 / 7

Soup du Jour | 4 / 7

Sandwiches

served with choice of bistro salad, cup of soup, or sweet potato fries

Turkey Cranberry | 13

roasted turkey, smoked Gouda, apple, mixed greens, tarragon mayo; served on a baguette

Cali Club | 13

turkey, country ham, white cheddar, guacamole, bacon, lettuce, tomato jam, mayo; served on toasted sourdough

Otto's Grilled Cheese | 13

gouda, white cheddar, applewood smoked bacon, artichoke hearts and pesto served on toasted sourdough

Veggie Wrap | 11

hummus, mozzarella, feta, carrots, cucumber, cabbage, red onion, sprouts, tomato and arugula lightly tossed in vinaigrette

Burger | 14

double patty, american cheese, pickle, remoulade, tomato jam & lettuce on challah bun prepared medium well

Tuna Melt | 12

albacore tuna, white cheddar cheese and cherry tomato; served on salted rye toast points

B.L.F.G.T. | 12

bacon, lettuce, fried green tomato, egg, cheese and mayo; served on a toasted croissant

Specialties

Kentucky Hot Brown | 14

country ham, turkey, sourdough bread and béchamel sauce baked with cheddar cheese; topped with bacon and fried green tomato

Tomato Pie | 13

pie crust filled with tomatoes, basil, green onion and baked with a house cheese blend. served with your choice of side

Seared Salmon | 16

glazed in a Thai chili sauce; served over a bed of sweet potato fries with a side of asparagus

Brunch

Served Saturday and Sunday from 10:00am-2:00pm

Entrées

served with your choice of bistro salad, seasonal fruit, potato cake, tomato dill soup, goetta, or bacon

B.L.F.G.T | 12

bacon, lettuce, fried green tomato, egg, cheese and mayo served on a toasted croissant

Lox & Bagel | 14

smoked salmon on a toasted ‘everything’ bagel with dill, cream cheese, red onions, capers, hard-boiled egg and cucumber

Breakfast Casserole | 13

layered with sausage, potatoes, spinach, red peppers, mushrooms, onion, cheese and eggs

Benedict Otto's | 14

country ham, poached egg, dill hollandaise, sautéed cherry tomatoes and kale over a fried bacon and cheese grit cake

Avocado Toast | 13

multigrain toast, smashed avocado, fried egg

French Toast | 13

baguette, with fresh berries, syrup and whipped cream

Pancakes | 11

lemon - blueberry buttermilk pancakes with berry compote and whipped cream

Club | 13

ham, turkey, cheddar, Swiss, lettuce, tomato, bacon and mayo on toasted sourdough

Turkey Cranberry | 13

turkey, apple, smoked gouda, cranberry, mayo and lettuce on baguette