Dinner

Served daily beginning at 5:00pm

Appetizers

Truffle Fries | 9

garnished with chives, parmesan, aioli

Fried Green Tomatoes | 11

panko breaded; served with dipping sauce

Baked Brie | 13

blackberry compote, almonds and toast points

Brussels Sprouts | 11

prepared with bacon and brown sugar

Salads & Soups

Classic Caesar | 8

crisp romaine, shaved parmesan, hardboiled egg, & croutons layered with *Caesar dressing

Brie Berry | 8

baby arugula, blueberries, strawberries, grapes, brie, bleu, candied pecans, balsamic vinaigrette

Tomato Dill | 4 / 8

Soup du Jour | market

Entrées

Filet Otto's | 33

seared beef tenderloin with herb roasted potatoes, green beans, topped with bacon-bleu cheese cream sauce

Shrimp and Grits | 26

sautéed shrimp, shiitake mushrooms, spinach, red peppers, garlic and onions served over a fried grit cake

Sea Scallops | 29

seared scallops served with roasted asparagus, shiitake mushroom and Parmesan risotto and smoked tomato aioli

Walleye | 24

almond crusted, over roasted fingerling potatoes and haricot vertes with lemon beurre blanc, crispy capers and lemon zest

Braised Short Ribs | 26

served over whipped potatoes with roasted baby carrot and au jus

Double Prime Burger | 16

house-ground prime meat topped with American cheese, lettuce, tomato and remoulade on Brioche roll; served with truffle fries

Vegan Pasta | 17

fettuccini with crimini mushrooms cherry tomatoes, mushrooms and roasted cauliflower; tossed in a toasted walnut pesto sauce

Lunch

Served Monday through Friday from 11:30am-2:30pm

Salads & Soups

Otto's Cobb | 14

bacon, egg, black beans, cucumbers, tomatoes, red onion, corn, cheddar, bleu cheese, grilled chicken and buttermilk ranch over romaine

Brie Berry Salad | 12

strawberries, blueberries, crumbled bleu cheese, brie and candied pecans over mixed greens dressed in vinaigrette

Classic Chicken Caesar | 14

romaine, garlic crouton, parmesan crisp, roasted chicken, Caesar dressing, hard boiled egg

Tomato and Mozzarella | 9

hot-house cherry tomatoes, fresh mozzarella, arugula, with balsamic reduction and basil

Tomato Dill | 4 / 8

Soup du Jour | market

Sandwiches

served with choice of mixed green salad, cup of soup, or sweet potato fries

Turkey Cranberry | 13

roasted turkey, smoked Gouda, apple, mixed greens, tarragon mayo; served on a baguette

Otto's Club | 13

turkey, ham, Swiss, Cheddar, bacon, lettuce, tomato, mayo; served on toasted sourdough

Chicken Salad | 11

house-made chicken salad with candied pecans; served on toasted croissant

Veggie Wrap | 11

hummus, mozzarella, feta, Kalamata olives, carrots, cucumber, cabbage, red onion, sprouts, tomato and mixed greens lightly tossed in vinaigrette

Cuban | 12

ham, carnitas-style pork, Swiss, whole-grain mustard, pickle; served on grilled sourdough

Tuna Melt | 12

Albacore tuna, Cheddar cheese and cherry tomato; served on rye toast points

B.L.F.G.T. | 12

bacon, lettuce, fried green tomato, egg, cheese and mayo; served on a toasted croissant

Specialties

Kentucky Hot Brown | 14

ham, turkey, sourdough bread and béchamel sauce baked with cheddar cheese; topped with bacon and fried green tomato

Tomato Pie | 13

pie crust filled with tomatoes, basil, green onion and baked with a house cheese blend

Seared Salmon | 16

glazed in a Thai chili sauce; served over a bed of sweet potato fries with a side of asparagus

Brunch

Served Saturday and Sunday from 10:00am-2:00pm

Entrées

served with your choice of mixed greens salad, seasonal fruit, potato cake, tomato dill soup, goetta, or bacon

B.L.F.G.T | 12

bacon, lettuce, fried green tomato, egg, cheese and mayo served on a toasted croissant

Lox & Bagel | 14

smoked salmon on a toasted ‘everything’ bagel with dill, cream cheese, red onions, capers, hard-boiled egg and cucumber

Crab Hash | 14

lump crab & potato hash topped with a poached egg and spicy sour cream sauce

Breakfast Casserole | 13

layered with sausage, potatoes, spinach, red peppers, mushrooms, onion, cheese and eggs

Benedict Otto's | 14

country ham, poached egg, dill hollandaise, sautéed cherry tomatoes and kale over a fried grit cake

Chicken Salad | 11

served on toasted croissant or over mixed greens with cucumbers, cherry tomatoes, olives and feta cheese

Veggie Wrap | 11

hummus, mozzarella, feta, Kalamata olives, carrots, cucumber, cabbage, red onion, sprouts, tomato and mixed greens lightly tossed in vinaigrette

Lemon Buttermilk Pancakes | 11

buttermilk pancakes griddled with blueberries, topped with a mixed berry compote and whipped cream; garnished with butter and syrup

Biscuits & Gravy | 11

house chicken sausage gravy served with poached eggs over biscuits