Dinner

Served daily beginning at 5:00pm

Small Plates

Burrata | 10

toasted baguette, pesto, tomato jam

Fried Green Tomatoes | 9

panko breaded; served with dipping sauce

Crab Cake Slider | 5

pan fried, arugula, remoulade on 16 Bricks Challah bun

Brussels Sprouts | 10

prepared with bacon and brown sugar

Arugula Salad | 10

arugula, berries, bleu cheese crumbles, brie, candied pecans & balsamic vinaigrette

Sandwiches, Noodles & Mains

Lobster Roll | 16

fresh claw & knuckle meat, lemon aioli, shredded veg, herbs *side of waffle fries or bistro salad

Double Prime Burger | 16

house blended beef, American cheese, tomato jam, lettuce, onion, pickle & remoulade *side of waffle fries or bistro salad

Short Ribs | 26

braised short ribs, over whipped potatoes with jus, haricot vertes & baby carrot

Pasta al Limone | 16

spaghetti, lemon beurre blanc, cream, parmesan

Spring Pea & Ham Pasta | 16

spaghetti, green peas, country ham, caramelized onion

Filet Otto's | 35

seared beef tenderloin over whipped potatoes, topped with green beans and bacon-bleu cheese cream sauce

Shrimp and Grits | 26

sautéed shrimp, shiitake mushrooms, spinach, red peppers, garlic and onions served over a fried bacon and cheese grit cake

Sea Scallops | 19

seared scallops served with roasted asparagus, shiitake mushroom and Parmesan risotto and smoked tomato aioli

Black and Bleu Salad | 17

arugula, cucumber, grap tomatoes, avocado, banana peppers, bleu cheese crumbles, balsamic vinaigrette. choice of blackened salmon or blackened beef tips

Salmon | 18

sweet thai chili sauce, roasted asparagus over sweet potato fries

Pork | 19

bourbon marinated pork tenderloin, Kentucky Hot Slaw, sweet potato fries

Lunch

Served Monday through Friday from 11:30am-2:30pm

Salads & Soups

Otto's Cobb | 14

bacon, egg, black beans, cucumbers, tomatoes, red onion, corn, cheddar, bleu cheese, grilled chicken and buttermilk ranch over romaine

Brie Berry Salad | 12

strawberries, blueberries, crumbled bleu cheese, brie and candied pecans over mixed greens dressed in vinaigrette

Black & Bleu | 16

arugula, avocado, cucumber, grape tomato, bleu cheese crumbles, banana peppers & balsamic vinaigrette. topped with your choice of blackened salmon or blackened beef tips

Tomato Dill | 4 / 7

Soup du Jour | 4 / 7

Sandwiches

served with choice of bistro salad, cup of soup, or sweet potato fries

Turkey Cranberry | 13

roasted turkey, smoked Gouda, apple, mixed greens, tarragon mayo; served on a baguette

Cali Club | 13

turkey, country ham, white cheddar, guacamole, bacon, lettuce, tomato jam, mayo; served on toasted sourdough

Otto's Grilled Cheese | 13

gouda, white cheddar, applewood smoked bacon, artichoke hearts and pesto mayo served on toasted sourdough

Veggie Wrap | 11

hummus, mozzarella, feta, carrots, cucumber, cabbage, red onion, sprouts, tomato and arugula lightly tossed in vinaigrette

Burger | 14

double patty, american cheese, pickle, remoulade, tomato jam & lettuce on challah bun prepared medium well

Tuna Melt | 12

albacore tuna, white cheddar cheese and cherry tomato; served on salted rye toast points

B.L.F.G.T. | 12

bacon, lettuce, fried green tomato, egg, cheese and mayo; served on a toasted croissant

Specialties

Kentucky Hot Brown | 14

country ham, turkey, sourdough bread and béchamel sauce baked with cheddar cheese; topped with bacon and fried green tomato

Tomato Pie | 13

pie crust filled with tomatoes, basil, green onion and baked with a house cheese blend. served with your choice of side

Seared Salmon | 16

glazed in a Thai chili sauce; served over a bed of sweet potato fries with a side of asparagus

Brunch

Served Saturday and Sunday from 10:00am-2:00pm

Entrées

served with your choice of bistro salad, seasonal fruit, potato cake, tomato dill soup, goetta, or bacon

B.L.F.G.T | 12

bacon, lettuce, fried green tomato, egg, cheese and mayo served on a toasted croissant

Lox & Bagel | 14

smoked salmon on a toasted ‘everything’ bagel with dill, cream cheese, red onions, capers, hard-boiled egg and cucumber

Breakfast Casserole | 13

layered with sausage, potatoes, spinach, red peppers, mushrooms, onion, cheese and eggs

Benedict Otto's | 14

country ham, poached egg, dill hollandaise, sautéed cherry tomatoes and kale over a fried bacon and cheese grit cake

Avocado Toast | 13

multigrain toast, smashed avocado, fried egg

French Toast | 13

baguette, with fresh berries, syrup and whipped cream

Pancakes | 11

lemon - blueberry buttermilk pancakes with berry compote and whipped cream

Club | 13

ham, turkey, cheddar, Swiss, lettuce, tomato, bacon and mayo on toasted sourdough

Turkey Cranberry | 13

turkey, apple, smoked gouda, cranberry, mayo and lettuce on baguette

Breakfast

Served Monday through Friday from 8:00am - 11:00am

EATS

Breakfast Panini

egg, cheddar, with choice of goetta, bacon or sausage with sriracha ailoi

Oatmeal

oats, brown sugar, green apple, granola crumble

Banana Split

banana, vanilla Greek yogurt, berries, granola, honey

Omelette

farm fresh eggs, goat, spinach, herbs, tomato jam

French Toast

brioche, whipped cream, berries, syrup

Sides

potato cake

goetta

fruit

sausage

bacon

Beverages

Coffee

hot or cold brew

Tea

hot or iced

Orange juice

fresh squeezed