Dinner

Served daily beginning at 5:00pm

Appetizers

Flatbread | 11

prosciutto, figs, brie, arugula & local honey

Fried Green Tomatoes | 11

panko breaded; served with dipping sauce

Short Rib Poutine | 11

waffle cut fries topped with braised short rib, cheese curd, caramelized onion jam, sour cream and chive

Brussels Sprouts | 9

prepared with bacon and brown sugar

Smoked Salmon Deviled Eggs | 7

arugula, fresh dill with baguette toast point

Salads & Soups

Brie Berry Salad | 7

arugula, strawberries, blueberries, blackberries with blue cheese crumbles and brie, candied pecans and balsamic vinaigrette

Wedge Salad | 6

iceberg lettuce with Applewood smoked bacon, hot house cherry tomatoes, blue cheese crumbles and balsamic vinaigrette

Tomato Dill | 4 / 8

Soup du Jour | market

Entrées

Filet Otto's | 33

seared beef tenderloin over whipped potatoes, topped with green beans and bacon-bleu cheese cream sauce

Shrimp and Grits | 26

sautéed shrimp, shiitake mushrooms, spinach, red peppers, garlic and onions served over a fried bacon and cheese grit cake

Sea Scallops | 29

seared scallops served with roasted asparagus, shiitake mushroom and Parmesan risotto and smoked tomato aioli

Braised Short Ribs | 26

served over whipped potatoes with roasted baby carrot and au jus

Black and Bleu Beef Tip Salad | 18

blackened beef tips, over mixed greens with hot house cherry tomatoes, caramelized red onion, banana peppers, capers and Kalamata olives, topped with bleu cheese crumbles, balsamic vinaigrette

Pork Tenderloin | 19

seared pork tenderloin, topped with pineapple chimichurri over sweet potato puree

Chicken Roulade | 17

prosciutto wrapped chicken breast with sundried tomato stuffing, mushroom & leek cream sauce

Vegan Pasta | 17

fettucine, seared cauliflower, sautéed shiitake mushrooms, onion and grape tomatoes tossed in basil walnut pesto

Salmon | 25

sweet thai chili sauce, roasted asparagus over sweet potato fries

Lunch

Served Monday through Friday from 11:30am-2:30pm

Salads & Soups

Otto's Cobb | 14

bacon, egg, black beans, cucumbers, tomatoes, red onion, corn, cheddar, bleu cheese, grilled chicken and buttermilk ranch over romaine

Brie Berry Salad | 12

strawberries, blueberries, crumbled bleu cheese, brie and candied pecans over mixed greens dressed in vinaigrette

Tomato Dill | 4 / 8

Soup du Jour | market

Sandwiches

served with choice of mixed green salad, cup of soup, or sweet potato fries

Turkey Cranberry | 13

roasted turkey, smoked Gouda, apple, mixed greens, tarragon mayo; served on a baguette

Otto's Club | 13

turkey, ham, Swiss, Cheddar, bacon, lettuce, tomato, mayo; served on toasted sourdough

Chicken Salad | 11

house-made chicken salad with candied pecans; served on toasted croissant

Veggie Wrap | 11

hummus, mozzarella, feta, Kalamata olives, carrots, cucumber, cabbage, red onion, sprouts, tomato and mixed greens lightly tossed in vinaigrette

Cuban | 12

ham, carnitas-style pork, Swiss, whole-grain mustard, pickle; served on grilled sourdough

Tuna Melt | 12

Albacore tuna, Cheddar cheese and cherry tomato; served on rye toast points

B.L.F.G.T. | 12

bacon, lettuce, fried green tomato, egg, cheese and mayo; served on a toasted croissant

Specialties

Kentucky Hot Brown | 14

ham, turkey, sourdough bread and béchamel sauce baked with cheddar cheese; topped with bacon and fried green tomato

Tomato Pie | 13

pie crust filled with tomatoes, basil, green onion and baked with a house cheese blend

Seared Salmon | 16

glazed in a Thai chili sauce; served over a bed of sweet potato fries with a side of asparagus

Brunch

Served Saturday and Sunday from 10:00am-2:00pm

Entrées

served with your choice of mixed greens salad, seasonal fruit, potato cake, tomato dill soup, goetta, or bacon

B.L.F.G.T | 12

bacon, lettuce, fried green tomato, egg, cheese and mayo served on a toasted croissant

Lox & Bagel | 14

smoked salmon on a toasted ‘everything’ bagel with dill, cream cheese, red onions, capers, hard-boiled egg and cucumber

Breakfast Casserole | 13

layered with sausage, potatoes, spinach, red peppers, mushrooms, onion, cheese and eggs

Benedict Otto's | 14

country ham, poached egg, dill hollandaise, sautéed cherry tomatoes and kale over a fried bacon and cheese grit cake

Quiche | 12

goat cheese, roasted mushroom and asparagus

Avocado Toast | 13

multigrain toast, smashed avocado, fried egg

French Toast | 13

baguette, with fresh berries, syrup and whipped cream

Pancakes | 11

lemon - blueberry buttermilk pancakes with berry compote and whipped cream

Chicken Salad | 11

housemade with candied pecans, served on toasted croissant or over mixed greens with cucumbers, cherry tomatoes, olives and feta cheese

Club | 13

ham, turkey, cheddar, Swiss, lettuce, tomato, bacon and mayo on toasted sourdough

Turkey Cranberry | 13

turkey, apple, smoked gouda, cranberry, mayo and lettuce on baguette