Dinner
Served daily beginning at 5:00pm
Appetizers
Truffle Fries | 9
garnished with chives, parmesan, aioli
Fried Green Tomatoes | 11
panko breaded; served with dipping sauce
Baked Brie | 13
blackberry compote, almonds and toast points
Brussels Sprouts | 11
prepared with bacon and brown sugar
Salads & Soups
Classic Caesar | 8
crisp romaine, shaved parmesan, hardboiled egg, & croutons layered with *Caesar dressing
Brie Berry | 8
baby arugula, blueberries, strawberries, grapes, brie, bleu, candied pecans, balsamic vinaigrette
Tomato Dill | 4 / 8
Soup du Jour | market
Entrées
Filet Otto's | 33
seared beef tenderloin with herb roasted potatoes, green beans, topped with bacon-bleu cheese cream sauce
Shrimp and Grits | 26
sautéed shrimp, shiitake mushrooms, spinach, red peppers, garlic and onions served over a fried grit cake
Sea Scallops | 29
seared scallops served with roasted asparagus, shiitake mushroom and Parmesan risotto and smoked tomato aioli
Walleye | 24
almond crusted, over roasted fingerling potatoes and haricot vertes with lemon beurre blanc, crispy capers and lemon zest
Braised Short Ribs | 26
served over whipped potatoes with roasted baby carrot and au jus
Double Prime Burger | 16
house-ground prime meat topped with American cheese, lettuce, tomato and remoulade on Brioche roll; served with truffle fries
Vegan Pasta | 17
fettuccini with crimini mushrooms cherry tomatoes, mushrooms and roasted cauliflower; tossed in a toasted walnut pesto sauce
Lunch
Served Monday through Friday from 11:30am-2:30pm
Salads & Soups
Otto's Cobb | 14
bacon, egg, black beans, cucumbers, tomatoes, red onion, corn, cheddar, bleu cheese, grilled chicken and buttermilk ranch over romaine
Brie Berry Salad | 12
strawberries, blueberries, crumbled bleu cheese, brie and candied pecans over mixed greens dressed in vinaigrette
Classic Chicken Caesar | 14
romaine, garlic crouton, parmesan crisp, roasted chicken, Caesar dressing, hard boiled egg
Tomato and Mozzarella | 9
hot-house cherry tomatoes, fresh mozzarella, arugula, with balsamic reduction and basil
Tomato Dill | 4 / 8
Soup du Jour | market
Sandwiches
served with choice of mixed green salad, cup of soup, or sweet potato fries
Turkey Cranberry | 13
roasted turkey, smoked Gouda, apple, mixed greens, tarragon mayo; served on a baguette
Otto's Club | 13
turkey, ham, Swiss, Cheddar, bacon, lettuce, tomato, mayo; served on toasted sourdough
Chicken Salad | 11
house-made chicken salad with candied pecans; served on toasted croissant
Veggie Wrap | 11
hummus, mozzarella, feta, Kalamata olives, carrots, cucumber, cabbage, red onion, sprouts, tomato and mixed greens lightly tossed in vinaigrette
Cuban | 12
ham, carnitas-style pork, Swiss, whole-grain mustard, pickle; served on grilled sourdough
Tuna Melt | 12
Albacore tuna, Cheddar cheese and cherry tomato; served on rye toast points
B.L.F.G.T. | 12
bacon, lettuce, fried green tomato, egg, cheese and mayo; served on a toasted croissant
Specialties
Kentucky Hot Brown | 14
ham, turkey, sourdough bread and béchamel sauce baked with cheddar cheese; topped with bacon and fried green tomato
Tomato Pie | 13
pie crust filled with tomatoes, basil, green onion and baked with a house cheese blend
Seared Salmon | 16
glazed in a Thai chili sauce; served over a bed of sweet potato fries with a side of asparagus
Brunch
Served Saturday and Sunday from 10:00am-2:00pm
Entrées
served with your choice of mixed greens salad, seasonal fruit, potato cake, tomato dill soup, goetta, or bacon
B.L.F.G.T | 12
bacon, lettuce, fried green tomato, egg, cheese and mayo served on a toasted croissant
Lox & Bagel | 14
smoked salmon on a toasted ‘everything’ bagel with dill, cream cheese, red onions, capers, hard-boiled egg and cucumber
Crab Hash | 14
lump crab & potato hash topped with a poached egg and spicy sour cream sauce
Breakfast Casserole | 13
layered with sausage, potatoes, spinach, red peppers, mushrooms, onion, cheese and eggs
Benedict Otto's | 14
country ham, poached egg, dill hollandaise, sautéed cherry tomatoes and kale over a fried grit cake
Chicken Salad | 11
served on toasted croissant or over mixed greens with cucumbers, cherry tomatoes, olives and feta cheese
Veggie Wrap | 11
hummus, mozzarella, feta, Kalamata olives, carrots, cucumber, cabbage, red onion, sprouts, tomato and mixed greens lightly tossed in vinaigrette
Lemon Buttermilk Pancakes | 11
buttermilk pancakes griddled with blueberries, topped with a mixed berry compote and whipped cream; garnished with butter and syrup
Biscuits & Gravy | 11
house chicken sausage gravy served with poached eggs over biscuits